Summer Brunch Foods at HBTB Benefit Caring Through Cooking Class June 26, 2008

Prepare and taste delicious foods for a “Summer Brunch” at the Caring Through Cooking gourmet cooking class led by renowned chef Jeffrey Kirshbaum, retired owner of Kirshbaum’s Delicatessen & Catering. There are two more classes in the series, Fall Harvest on September 11th and Holiday Comfort Food on December 6th.

There is a requested donation of $100 per person, which includes a hands-on cooking demonstration and printed recipes, followed by a gourmet dinner and wine selection. Proceeds benefit Hospice By The Bay’s Youth Grief Support Program and summer Bereavement Camp. For reservations, call Hospice By The Bay Foundation, (415) 526-5500, or visit www.thebenefit.info

Official Website: http://www.thebenefit.info