Starting a Cafe or Restaurant Workshop - Melbourne March 2, 2012

The facts you need, so your dream is based on reality. Invest in your future success - this is information you can take to the bank. Join Ken Burgin and a panel of successful Melbourne restaurant owners.

Trends, customers, legal & licensing issues, staff & recruitment, equipment, marketing, set-up costs and financial feasibility. Includes 40 page manual, resource webpage and 12 months support.

Official Website: http://www.profitablehospitality.com/public/Starting-a-Cafe-or-Restaurant-Workshop-Melbourne-2012.cfm