Spanish Wine Dinner September 10, 2008

Vamanos, fellow food tourists, to sunny Spain! Spanish food and wine are starting to gain long-overdue appreciation as more people discover the pleasures of the well-crafted, food-friendly, value-priced wine that Spain has to offer.

Spain has a long history of producing fine wines, some of which are finally becoming available. Home to hundreds of grape varietals, Spain, according to archeological evidence, has been producing wine since about 4,000 BC. Wine has played an important role in Spanish cuisine and culture since the Romans. Spain is the third largest producer of wine in the word after France and Italy, with the largest area of land dedicated to viticulture of any country in the world. Good Spanish wines are an impressive value.

There's really no such thing as "typical" Spanish cooking – beyond the ubiquitous paella! Food in Spain is as varied as its climate, cultures and geography. Most regional dishes are based on quality local ingredients and a relatively simple preparation.

Food tourists, grab your passports and join us on a visit to Spain! We have chosen a representative cross-section of wines Spanish-themed menu from Grovewood’s award-winning kitchen. Tricia Phelan of Vintage Wine Distributor will lead the dinner.

A complimentary recipe book of the dishes served (but adapted for the home kitchen) will be presented. All wines will be available to add to your collection at State Minimum Retail Pricing, with case discounts available.

Official Website: http://www.grovewoodtavern.com/wine%20dinner.htm