Join Robb Walsh on Valentine's Day for some oyster soup and an autographed copy of a hot new book.
Travel tales and recipes from a food writer’s five-year journey into the culture of oysters
“The further Walsh strays from his Texas roots the sharper his accounts . . . Aspiring gourmets will appreciate the recipes sprinkled throughout . . . A helpful, amusing, no-nonsense oyster manual for the layperson.”
—Kirkus
Official Website: http://southernfood.org/content/index.php?id=588
Added by KevinKolb on February 11, 2009