Seafood Wine Dinner October 20, 2009

5 courses 5 wines - $50.00 excludes tax & gratuity
6:30 P.M.
Reservations required!
· Oyster tartlet, béchamel brûlée
Pinot Blanc, ‘05
· Whitefish mousseline, red-onion chutney, frisee salad
Pinot Gris Réserve, ‘04
· Roasted salmon choucroute with mussels in cream sauce
Muscat Réserve, ‘ 02
· Trio of French Cheeses
Riesling, ‘06
· Tart apple compote on puff pastry, vanilla crème anglaise
Gewürztraminer, ‘04