Seafood Demystified! July 20, 2010

Description:So many cooks feel like they can conquer almost anything in the kitchen - so long as it's not fish. Seafood can be perplexing, and an almost daunting challenge to cooks who are not familiar with cooking it. But in this class, Chef Matt will help to demistify some of the greatest fish dishes, showing you how simply you can prepare seafood in a variety of styles. Learn the tricks and tips that will make you confident in your next seafood cooking adventure, and will amaze your friends and family at your next get together!

As an added feature, our special guest, Gary Himelfarb, will share tips on buying, storing, and handling seafood.

You will be sure to walk away with lots of tips and a gourmet meal from this class!

Menu:*Caribbean Tuna Tartare with Avocado and Fried Plantains
*Seared Scallops with Sweet Potato Grits
*Pan-Roasted Trout with Mediterranean Dressing

Style: Hands on Participation
Instructor: Chef Matt Finarelli & Special Guest, Gary Himelfarb, Washington Rep for Congressional Seafood
Cost: $75.00