Sarku Japan® Announces Franchise Seminar Schedule For Spring 2010 March 24, 2010

Sarku Japan® http://www.sarkujapan.com, the largest and most successful Japanese quick service restaurant chain (QSR) in the United States, is taking its sizzling Teriyaki and made-to-order sushi from mall food courts to the streets with a new store-front Teriyaki and Sushi Express concept and restaurant franchising opportunity. Bruce Kim, Sarku Japan’s Director of Franchise Development, is leading franchise seminars in major metro markets this spring. Entrepreneurs are invited to attend and to learn how to tap into the growing market of Asian Quick Service Restaurants by investing in a Sarku Japan® franchise.

Seminar admission is free with limited seating. For reservations call 1-800-668-3858, e-mail [email protected] or visit www.sarkujapan.com for upcoming events.

March 24, 2010, Chicago
Renaissance Chicago North Shore Hotel, 933 Skokie BLVD, Northbrook, IL 60062
1pm and 7:30 pm

With its authentic Japanese cuisine, contemporary, state-of-the-art store design and a turn-key franchise program based on their proven business model, Sarku Japan® is poised to become one of the nation’s most popular restaurant franchises with 1000 new units projected to open within the next ten years. Touting the new brand promise “Fresh Happens Here,” Sarku chefs prepare made-to-order sushi and signature Teriyaki recipes on a Teppanyaki grill, fresh for guests to enjoy.

Sarku Japan® franchise owners enjoy the benefits of an extensive training program, ongoing operational support, marketing programs, and access to leveraged purchasing power. Franchise fees are extremely competitive, with costs discounted for multiple units.

Sarku Japan® is now accepting applications for franchises from qualified applicants. For more information on this exciting business ownership opportunity visit http://www.sarkujapan.com, or contact Sarku Japan® Franchising: 1-800-668-3858 ext. 694 or [email protected].