Rocky Patel CIgar & Wine Dinner November 20, 2006

Rocky Patel Wine And Cigar Party
It is going to be one of the biggest and best events at Maxwell and Dunne’s all year. Before becoming a cigar maven Rocky Patel was a world renowned, professionally trained chef. On this night Rocky will host a 5 course food, wine and cigar party in addition to showing his world class culinary skills in the kitchen. Rocky and Chef Chris will be cooking together for the first time in what is expected to be a one of kind event. Here is the cigar and food menu for the Rocky Patel Dinner. Special pricing on box sales include: Java, Olde World Reserve, Vintage 90 and 92 , Connecticut Vintage 1999 as well as Vintage Sun Growns, Edge Missiles and Edge Lite. Special pricing on all Rocky Patel boxes will be available this evening. Lobster Samosa Heirloom potato / African lobster / white truffle Prosecco Shrimp and Calamari Salad Navel orange / mint / baby fennel Hess “Su’skol Vineyard” Chardonnay Napa Valley, 2005 Braised Lamb Shank Mille Feuille Homemade pasta ribbon / mirepoix / Parmesan tuile Hess “Mountain Cuvee” Mount Vedder, Napa Valley 2003 Fillet Mignon Medallion Chick pea fries / Salgmorillo sauce Hess Collection Cabernet Sauvignon, Napa Valley 1997 Mint Panna Cotta Bittersweet anglaise / strawberry Columbian Coffee Cream / raw sugar

We will also be raffling off some great prizes including a trip to the Rocky Patel factory in Honduras with Rocky as your personal tour guide.

The cost for this one time event is $150 for all members and $175 for non-members. For more information about these and upcoming events or to become a member and take advantage and be informed ahead of time about the other happenings at Maxwell and Dunne’s please visit our website at http://www.mdsteakhouse.com, register for our new Newsletter, call us at 516-694-6200 or send an email to our Wine Director, Ben Milano at [email protected]

Official Website: http://www.mdsteakhouse.com