Upper Market Street
Brighton & Hove, England BN3

Presented by City Books.

Tickets: £8 - Tickets include a free glass of wine

City Books are delighted that Rick Stein will be talking about and demonstrating some recipes from his new book ‘Far Eastern Odyssey’ which will be published in September. Rick specialises in fish cookery, having several outlets, including the world famous Seafood Restaurant in Padstow, His business also has a seafood delicatessen, bistro, café, patisserie and cookery school. The restaurant has won many prestigious awards from amongst others: Egon Ronay, AA, RAC, Sunday Times, Decanter Magazine and The Good Hotel Guide.

Rick Stein won the Glenfiddich Award for Food Book of the Year in 1989 with the classic ‘English Seafood Cookery’. He has also become a popular presenter on food. He has written a number of cookery series for BBC television including ‘Taste of the Sea’, ‘Fruits of the Sea’, ‘Seafood Odyssey’, ‘Seafood Lovers' Guide’, ‘Food Heroes’, ‘French Odyssey’ and ‘Mediterranean Escapes’. Rick Stein was awarded the O.B.E. in 2003.

Official Website: http://www.theoldmarket.co.uk/events_literary.php

Added by WordRidden on August 13, 2009