Pig Roast @ Jack's Bar & Grill! July 30, 2011

EXPERIENCE A TASTE OF HAWAII IN CHICAGO
WITH A PIG ROAST FEAST AT JACK’S BAR & GRILL

CHICAGO — Lincoln Park staple, Jack’s Bar & Grill, 2856 N. Southport Ave., invites all Chicagoans to a Pig Roast Feast on Saturday, July 30 from 2 p.m. to 6 p.m. The Hawaiian-inspired celebration will feature a grand buffet of pork, potato salad, pasta salad, and Hawaiian bread, in addition to $3 domestic drafts, $4 import drafts (except Matilda and Guinness) and $4 Bacardi Bombs. To set the mood for laid-back affair, staff, dressed in Hawaiian shirts, will give leis to guests while jamming out to reggae music. The outdoor patio will also highlight the beach theme with the addition of several kiddie pools, tiki torches, flowers, and palm trees.

Jack’s is known for featuring classic comfort food including Homemade Chicken Pot Pie, Baked Mac ‘n Cheese, “Ma’s Open Faced Meatloaf Sandwich”, and Apple Pot Pie a la mode. Jack’s features various appetizer and entrée specials each day including 50-cent wings on Monday, $5 burgers on Tuesday, $5 wraps, salads, and fish tacos on Wednesday, $7 Pizzas on Thursday, and half-price appetizers until 9 p.m. on Friday.

Jack’s serves up daily drink specials, including $10 Pitchers on Monday, $3 drafts on Tuesday, $5 Martinis on Wednesday, $15 beer buckets on Thursday, $5 Jameson shots and Bacardi bombs on Friday. On Saturday and Sunday, Jack’s serves a delectable brunch, which includes Challah French Toast and its Signature Hangover Burrito for $9 each. It also features a variety of skillets for $10, a $7 Bloody Mary Bar and $10 Bottomless Mimosas.

Jack’s prides itself on being an “American Craft Beer House and Comfort Eatery”. Bartenders can put together custom beer flights of their craft beers. Customers can enjoy their selections at the bar, comfy booths, or sociable lounge area. During colder months, patrons can cozy up to the fireplace and stay awhile.

In warmer weather, Jack’s offers the quintessential Chicago patio complete with a full outdoor bar, fireplace, and several flat-screen televisions. When the “Big Game” is not on, a Bags game is available for friends and strangers alike to challenge each other to some friendly competition. Other summer events include live entertainment, a pig roast, and the Movies on the Patio series.

Jack’s is a great venue for private parties. Jack’s offers event packages for all celebrations—birthdays, bachelor/bachelorette parties, and anniversaries. Guests are encouraged to bring in their own music and video games to make each event highly individualized. Private event rooms are available upon request.

Jack’s is open Monday and Tuesday from 5 p.m. to 11 p.m., Wednesday and Thursday from 5 p.m. to 12 a.m., Friday from 3 p.m. to 2 a.m., Saturday from 11 a.m. to 3 a.m., and Sunday from 11 a.m. to 10 p.m. Reservations are accepted by calling (773) 404-8400. For additional information, visit www.jackschicago.com.

About Big Onion Tavern Group
Chicago-based hospitality company, Big Onion Tavern Group, serves up some of the best food, events, and entertainment the city has to offer at each of its restaurants: Brunch, 644 N. Orleans; 404 Wine Bar Co. and Jack’s Bar & Grill, 2856 N. Southport, Ave.; The Irish Oak, 3511 N. Clark St.; and The Spread Bar & Grill, 2476 N. Lincoln Ave. For more information or special events reservations, call 312-643-0440 or visit www.bigoniontaverngroup.com.

Official Website: http://www.jackschicago.com/