Neyla in Georgetown Celebrates Restaurant Week January 17, 2011

In Georgetown Neyla Restaurant, a Mediterranean Grill inspired by the architecture of beautiful Romanesque Mediterranean villas, will offer a Restaurant Week dinner menu featuring flavorful dishes such as a Mediterranean Salad with Roasted Bell Pepper and Feta Cheese with a Sherry Vinegar, Shrimp Kabob marinated in Oregano and Olive Oil, and Osmaliya, a shredded crispy Phyllo Dough topped with Honey Syrup and Pistachio for dessert. Please call (202) 333-6353 for reservations.