New Year's Eve: Best of Luck December 31, 2012

Join The Cellar for a 6-course meal. Call for seating times and to make a reservation. Dinner is $75, not including drinks. Tentative menu - Amuse Bouche: Duet of Gougères, Himrod Grape Conserve. Second Course: Lentils Three Ways Dahl Tarka, Red Lentil Cracker, French Green Lentil Mousse. Third Course: Kung Pao Glass Noodles. Fourth Course: Duet of Cast Iron Seared Sea Scallops, Black-eyed Pea Puree, Blood-Orange Infused Olive Oil, Crispy Kale. Fifith Course: Blue Heron Acres Pork Crepinettes, Duck Confit, Jasmine Rice, Braised Red Cabbage, Sauteed Lacinato Kale, Pomegranate Molasses, & Soy Caramel Sauce. Dessert: Chocolate Genoise, Chocolate & Hazelnut Ganache, Hazelnut Buttercream House-Made Salted Caramel Ice Cream. 

Official Website: http://www.corningwinebar.com