Mother's Day Brunch at Bastille May 10, 2009

In honor of Washington area mothers, Bastille will offer families a $29.00 three course prix-fixe brunch menu with the option to add a fourth cheese course for an additional $9.00. In addition, Executive Chef Christophe Poteaux has crafted a $16.00 three-course menu with children’s tastes in mind. For dessert, guests can choose from Bastille’s rich, homemade Madagascar Vanilla bean crème brûlée or Valrhona Chocolate Pot de Crème with crème Chantilly in addition to several other selections. The children’s menu includes a house salad, Housemade organic chicken fingers served with a choice of macaroni & cheese or French fries, and choice of dessert. Bastille will be open for brunch on Mother’s Day from 11:30 a.m. to 2:30 p.m. To make reservations please call 703-519-3776 or visit www.bastillerestaurant.com.

Official Website: http://www.bastillerestaurant.com