Moroccan cooking class at the Ashland Food Co-op October 30, 2012

Morocco's compelling allure comes from its distinctive fusion of traditional and modern culture, exquisite art, remarkable architecture and stunning landmarks which offer rich and enlivening experiences to entice all the senses. Moroccan food has been enriched for over two thousand years by surrounding cultures to become a unique mix of sweet, salty and earthy spice flavors.

Tiazza, a Moroccan Berber living in Southern Oregon, grew up the Berber villages of the Moroccan South as a child before she moved to Casablanca. Through the Ashland Co-op classes, she shares her memories and culture and teaches you how to cook t using traditional recipes, creating the fabulous flavors of Morocco. Feast on favorites such as tagines, learn the secret to making perfect couscous, experiment with new spice blends and mixes, create salads using ingredients such as dates, almonds, and oranges, and enjoy exotic Moroccan desserts and drinks.

The class will teach you how to prepare a variety of dishes. Check later to find out what dishes we will be cooking together

Tuesday October 30th, 2012 . 6.30-9.00pm

We will be cooking the following:

- Fez Ramadan soup
- Berber chicken filled zucchini
- Desert: stuffed dates with walnuts and rose sauce

Location: Community classroom at the Ashland Food Co-op

$30 Co-op owners $35 general public

Register online at http://www.ashlandfood.coop or call 541-482-2237