Meet the Faces Behind the Food We Cook Dinner Series February 24, 2008

Each dinner will begin with a reception and presentation by the featured guest at 5:30 p.m. followed by a five course dinner. The dinners will use hand chosen ingredients from each celebrated guest in collaboration with Jesse Cool and the Flea St. Cafe kitchen.

Dinner Series Schedule

Sunday, February 24, 2008
Masumoto Orchard:Mas Masumoto & Family
Epitaph for a Peach in Winter

Sunday, March 23, 2008
Full Belly Farm: Dru Rivers and Paul Muller
A Taste of Springtime

Sunday, April 27, 2008
Niman Ranch: Paul Willis
Local or National...Supporting the Best Product and Politics of Small Family Ranches

Sunday, May 25, 2008
Marin Sun Farm: David Evans
Local Production from a Farm That Has It All...Beef, Pork, Lamb, Chickens, Eggs and more!

Sunday, June 29, 2008
Monterey Bay Aquarium & Local Fishermen: (TBA)
How We Choose Our Seafood; Wild, Local, Farmed Raised

Sunday July 27, 2008
Boccalone: Mark Pastore and Friends; The Traditional Production of Fine Salumi, A Marriage of Pork, Salt, Spice and Time

$75.00 per event (optional wine pairing $30.00) + tax + service charge.

Official Website: http://www.cooleatz.com/flea-st-cafe/dinseries2008.html