Mark Bittman - the Food Matters Cookbook: 500 Revolutionary Recipes for Better Living October 6, 2010

His New York Times bestseller 'Food Matters' sounded the alarm about our unsustainable eating habits and their effects on our health and the environment. In his much-anticipated follow-up, 'The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living,' Bittman offers readers dishes that make conscious, sustainable eating a pleasure. A limited amount of tickets are free with pre-purchase of 'The Food Matters Cookbook' at Books & Books Coral Gables prior to the event.