Making Local Traditional Brine-Fermented Olives November 21, 2010

UCBG Olive Institute - Making Local Traditional Brine-fermented Olives. Discover the joy of making your own olives. You'll learn the process from harvest to milling from brining to cooking with your olives. Join Kathleen Elliot, owner of Hillcrest Ranch in Sunol, CA. Registration required. Event Contact: [email protected], 510-643-2755.