18h00 - 18h30: Get a beer, start at 18h30 sharp.
18h30 - Short talk from each person present on the beer style they most like to brew, with commercial examples that typify the style.
19h00 - Types of phenol found in beer - Ant Hayes
19h30 - Tasting of home brewed beers brought (please bring a pencil and paper).
21h00 - End of formal part of the meeting.
Added by b3cft on October 31, 2007