Lincoln's Table: Victorian Recipes from Kentucky, Indiana & IL to White House April 30, 2008

Donna McCreary,author and leading Mary Todd Lincoln presenter,discusses her book, a compilation of authentic recipes of the food Lincoln loved from boyhood to adulthood, from courtship and marriage to the White House. Learn about recipes and menus that give an intimate glimpse into the Lincolns' lives and love Lincoln felt for his family.Registration Required

Location: 2nd floor Conference Room

Funding for this grant was awarded by the Illinois State Library (ISL), a Division of the Office of Secretary of State, using funds provided by the Institute of Museum and Library Services (IMLS), under the federal Library Services and Technology Act (LSTA).

Official Website: http://gailbweb.gailborden.info/evanced/lib/eventsignup.asp?ID=1515&rts=&disptype=&ret=eventcalendar.asp&pointer=&returnToSearch=&SignupType=&num=0&ad=&dt=mo&mo=4/1/2008&df=calendar&EventType=ALL&Lib=&AgeGroup=ALL&LangType=0&WindowMode=&noheader=&lad=