Lima - Peruvian Food Pop Up Party! June 6, 2012

We are SUPER EXCITED to announce our Pop Up Dinners, starting this Wednesday, June 6th, from 5:30pm - 10pm at SF FoodLab, located in the historic Hotel Renoir: 1106 Market Street, San Francisco (at 7th Street), next to the Civic Center BART Station.

We are chefs professionally trained in peruvian cuisine. We have worked in an award-winning peruvian restaurant in downtown San Francisco.

Lima-Peruvian Food's goal is to combine the freshest, local and organic ingredients with organic and fair trade Peruvian spices to create authentic delicious food.

We will be preparing Anticuchos: traditional Peruvian skewers marinated in Aji Panca then grilled. Served with Parsley Chimichurri. You can choose from: Angus Top Sirloin Steak, Grilled Oyster Mushrooms and Enoki Mushrooms or Classic Beef Heart. All served with Papas a la Huancaina or Roasted Japanese Sweet Potatoes.

We will also have TacuTacu: Classic Afro-Peruvian dish. A mix of Aji Amarillo, peruvian canary beans, rice and spices seared to create a crunchy crust. Served with a traditional Salsa Criolla: onion, lime juice, cilantro and habanero.

And the star of the night will be the Cebiche Clasico: the freshest fish briefly marinated in "leche de tigre" (lime juice and peppers) with cilantro, red onion, habanero, peruvian corn and yams.

We will also provide Helado de Lucuma (native peruvian fruit) and Yuca Croquettes.

The event will be a celebration of peruvian food, with drinks and hype fun music including: psychedelic Amazonian cumbia, afro-peruvian music & old school salsa.

Official Website: http://www.facebook.com/LimaPeruvianFood