Knife Skills 102: Hands On Class December 27, 2011

Take your knife skills to the next level and wield that blade like a pro. Learn to fillet and debone a whole fish, clean and truss a pork tenderloin, and debone and break down a whole chicken. Take home the meat you cut—enough for four separate meals! As an added bonus, we‘ll also demonstrate how to roast a whole chicken and properly carve it for serving.

Official Website: http://goo.gl/waAKL