$55.00 inclusive
Appropriate Ages (9 to 14 years) – No minimum skill requirement
1:30 pm to 4:30 pm
Reservations & Pre-payment Required: 410-379-9336
Looking for a great way to encourage your blossoming chef? Have them join our hands on class with our very own Pastry Chef Genelle Wecker and learn the fine art of making pastries. Class size is limited to ensure each student has an opportunity to practice recipes and techniques. Class size limited please reserve early. Reservation and Pre-payment required.
Menu:
Tuxedo Dipped Strawberries
chocolate Mousse
Kuchen (and pound cake)
Brandy Snap
Berry Sauce
Crème Brûlée
Official Website: http://www.elkridgefurnaceinn.com/pages/special.html
Added by jenniferc on February 2, 2007