Kid's Baking & Pastry Camp - Mon-Thurs Aug 13-16 @2-4:30pm August 13, 2012

Baking and Pastry Camp - $350

Mon-Thurs-Aug 13-16, 2012 2:00pm-4:30pm

By popular demand, we've added a new Camp only for Baking and Pastry Camp! Come join in the fun and enjoy delicious desserts and baked goods loved by us all. Mondays – Chocolate Chip Shortbread Bars, Pumpkin Bread Pudding with Caramel Sauce, Apple and Apricot Tarts, Chocolate-Dipped Pretzel Cookies, Spritz-Ring Piped Chocolate Sandwich Cookies; Tuesdays - Profiteroles with Crème Chantilly, Individual Chocolate Glazed Buttermilk Bundt Cakes, Cornmeal-Crusted Apple Cakes, Congoloa’s (Coconut Macaroons), Fudge Genoise Cake; Wednesdays - Wheat Crepes filled with Homemade Pastry Cream, Chocolate Soufflés with Homemade Crème Anglaise - Vanilla Sauce, Apple Tarte Tatin with Phyllo Dough Crust, Maple Pot de Crème; Coconut Pot de Crème, Mint Pot de Crème; Thursdays - Cinnamon Sticky Buns with Raisins, Nuts and Caramel Glaze, Sweet Irish Soda Bread, Traditional Scones with Homemade Orange Butter, Cornbread Biscuits with Cheddar Cheese.
Summer Cooking/Baking Camp - Culinary Academy 2 - $350
Mon-Thurs-Aug 20-23, 2012 9:30am-12:00pm
If your children are a little older or have participated in Summer Cooking Camp, this is the next Academy for them! Each week the menu will be as follows: Mondays-Cookie Festival Sugar Cookies, Oatmeal-Raisin Cookies, Chocolate Chunk Cookies, Cranberry-Orange Cookies, Giant Ginger Snap Cookies, Lemon Rolled Cookies, Flourless Chocolate Cookies; Tuesdays-Gourmet Sandwiches with Homemade Breads Grilled Chicken and Rosemary on Ciabatta Bread, Curried Chicken Salad Sandwiches, Smoked Salmon with Herbed Crème Fraiche on Focaccia Bread, Grilled Tenderloin Sandwiches Wrapped in Naan Bread, Fresh Grilled Tuna Salad with Mayonnaise on Pita Bread, Spiced Skirt Steak Sandwiches Wrapped in Tortillas with Avocado and Sour Cream, Grilled Focaccia Bread Vegetarian Sandwiches; Wednesdays-Healthy and Delicious Snacks- Mushroom-Cheese Pitas, Tofu Veggie Cakes with Roasted Corn Salsa and Asian Vinaigrette, Fruity Kabobs with Marshmallows, Apples with Sweet Yogurt Dip, Home-Baked Pretzels, Homemade Hummus with Pita Bread Triangles, Spinach, Red Onion and Jack Cheese Quesadillas, Classic Guacamole with Plum Tomatoes, Oven-Roasted Sweet Potato Fries, Peanut Butter Granola Bars; Thursdays-Easy Meals with Desserts - Portobello Mushrooms with Leeks and Spinach, Teriyaki Beef and Vegetables With Peanut Noodles, Grilled Halibut with Bacon and Red Onion Relish, Barbequed Chicken and Apple Kebabs, Vegetable Burritos with Brown Rice, Grilled Corn on the Cob with Herb Butter, Mini Apple Pies, Strawberry/Blueberry Shortcakes with Whipped Cream, Tofu Chocolate Mousse, Meringue Nests with Chocolate Filling, Tropical Filling, Strawberry Filling

Summer Cooking/Baking Camp - Culinary Academy 3 - $375
Mon-Thurs-Aug 20-23, 2012 2:00pm-4:30pm
For kids who love being in the kitchen and parents who love to eat their creations! Planning of meals, adding baking, desserts and plating with this more advanced series for those who have taken Summer Cooking Camps or have kitchen experience. Mondays – Italian Cuisine - Gnocchi di Semolina Gratinati, Creamy Alfredo Sauce, Potato Gnocchi, Homemade Pesto Sauce, Chicken Cacciatore, Roasted Potatoes with Garlic and Rosemary, Chocolate Torte Caprese; Tuesdays – Mexican Buffet- Spicy Ground Beef with Homemade Chipotle Sauce, Spicy Garlic Cilantro, Chicken, Arroz a la Mexicana, Spicy Frijoles Refritos, Corn and Flour Tortillas, Cinnamon Sugar Churros, Cinnamon Lace Cookies ; Wednesdays – Asian Cuisine - Asian RICE Noodles with Sesame Sauce, TOFU Vegetable Fried Rice, Lemon Chicken, Orange Chicken, Snow Peas and Fresh Ginger, Traditional Almond Cookies; Thursdays –All American BBQ and Desserts - ″James Beard-Style″ Hamburger Sliders, Grilled Chicken with Homemade Deep South BBQ Sauce, Oven-Baked French Fries, Homemade Tomato Ketchup, Traditional Potato Salad, Magnolia Bakery Vanilla Cupcakes with Vanilla Buttercream Frosting.

All Classes are HANDS-ON/Participation
KIDS SUMMER CAMPS – June 11th -August 16th –AM AND PM
18-Week Culinary Master Chef Program – Certification Program
10-Week Culinary Baking/Pastry Program – Certification Program
Recreational Cooking Classes
Recreational Baking/Pastry Classes
Couples Romantic Date Night Dinner Classes
4-Week Culinary Basics Series
4-Week Healthy Cooking Series
4-Week International Cuisine Series
Team Building Events for Corporations
Private Cooking Parties/Celebrations for Adults
Intimate Setting / 12 Students in Class

Gift Certificates Available Via Email – The Perfect Gift for ANY Occasion
Register On-Line 24 Hours a Day @ www.culinaryclassroom.com/registration
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Cook Well, Eat Well and BE Well! with Chef Eric Crowley

Convenient Parking/Freeway Close-405/10
1 Block East of Overland, Just North of Pico
Parking Just North of Pico on Overland
2366 PELHAM AVENUE - LOS ANGELES, CA 90064
PHONE: 310-470-2640 - FAX: 310-470-2642
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