Join Dine for Happy Hour at Oceanaire December 14, 2010

Join Dine at Oceanaire for another Happy Hour event. Cost for this event is $10 in advance and includes 1 glass of wine and a selection of complimentary hors d'oeuvres. We will be featuring one of our favorite seafood companies, Andes Seafood, the sole importers of Andes Rainbow Trout.

Cost is $10 in advance, $15 at the door and includes 1 glass of wine (either Martin Codax Albarino and MacMurray Pinot Noir) and a selection of complimentary hors d'oeuvres including: Smoked Rainbow Trout Wellington with Tarragon Cr�me Fraiche & Truffle Oil; Guajillo BBQ Glazed Rainbow Trout with Avocado & Mango Chutney; Nori Crusted Bay Shrimp with Wakame & Yuzu Aioli, Served on Wonton Crisps; and Sterling Silver Churrasco Satay with Soy Glaze & Sesame Seeds
Event Info URL
http://southflorida.dinemag.net/events/calendar/dine-magazine-and-andes...