Home Made Pasta & Sauces May 19, 2007

Home Made Pasta and Sauce Class
$75 Per Person
Sat, 3/10/07 2:00pm-5:00pm OR
Sat, 5/19/07 2:00pm-5:00pm
With guidance from CHEF ERIC, you learn how to make perfect pastas every time from scratch and then accompany them wonderfully. We make the dough, roll it using a Pasta Maker and then cut it into various shapes and sizes to use in a myriad of dishes. Cheese and Pine Nut Tortellini, Linguine with Sautéed Turkey and Fried Garlic Sauce, Home Made Bowtie Pasta with Sautéed Garlic and Mushrooms, Tagliatelle with Wilted Arugula, Sautéed Beef and Lemon, Wild Mushroom and Cheese Raviolis with Creamy White Sauce, Traditional Cheese Risotto with Celery and Peas, Tagliatelle with Spicy Sausage Ragu, and delicate Angel Hair Pasta with Home Made Marinara Sauce. CHEF ERIC will discuss and demo various pastas, as you learn how to easily make these light and delicious varieties; you’ll never buy dried pasta again!

Official Website: http://www.culinaryclassroom.com