Hazon Food Conference December 5, 2007

Hazon’s 2nd Annual Conference on Jews, Food, and Contemporary Life

Jewish food traditions are rich and ancient. And today, growing numbers of people are also beginning to think about contemporary food issues. Hazon is at the forefront of this emerging national movement at the intersection of Jewish life and contemporary food issues. From Latkes to Lattes: Hazon’s Conference on Jews, Food, and Contemporary Life will examine questions such as:

How do we add a distinctly Jewish flavor to today’s healthier food?

How do we eat sustainably while maintaining Jewish food traditions?
What would it take to bring shleimut (wholeness) into eating, both at home and at Jewish institutions?

How can we gain a more direct connection to where our food comes from?

Join us over Shabbat Chanukah for amazing lectures, panels, hands-on workshops, and cooking demos.

Registration opening in late summer, 2007

Official Website: http://www.hazon.org/foodconference