Hands on Basics Knife Skills January 9, 2010

Are you amazed by the ease with which chefs handle their knives? You, too, can learn to mince, dice, and julienne with confidence and speed. Practice the proper techniques to mince, dice, chop, slice, chiffonade, Asian julienne, and more. We'll include information of how to select and properly maintain fine knives. Remember to bring your apron (optional)!

The class lasts about 2 hours, depending on the number of questions you might have.

You don't need to bring your own knives. We provide some for you to use during class.

Official Website: http://www.ingoodtastestore.com