Gourmet Cooking Class- Passage to India March 5, 2009

A PASSAGE TO INDIA – MARCH 5
Spice up a casual comforting menu of roasted chicken, spinach and rice with the enticing flavors of India! Our menu will consist of Toasted spiced cashews, Indian spiced chicken with lime and cilantro, Basmati rice pilaf with pistachios, spinach with yogurt and chickpeas and finish with a mango lassi parfait.

Please call Diana at DMT Catering to register:
970-241-1865.
All classes will be taught by Chef Diana Tarasiewicz.

All classes presented by DMT Catering and will be held at Willowpond Bed and Breakfast, from 6:30 pm to 8:45 pm. Classes include recipe packets, a full meal, and wonderful camaraderie. Classes are $50 each. Classes are transferable, but not refundable. Class attendance is limited and classes fill up fast.

Official Website: http://www.willowpondbnb.com