Gibson’s and Beaulieu Vineyard Team Up for Premier Wine-Pairing Dinner March 3, 2010

It’s a Chicago staple and culinary classic and on Wednesday, March 3, 2010 Gibson’s Bar & Steakhouse will host a premiere six-course dining and wine event with legendary winemaker Jeffrey Stambor of Beaulieu Vineyard. Sure to draw some of Chicago’s elite, this one-of-a-kind event will feature six-courses of your favorite Gibson’s fare specially paired with the iconic California wines from the B.V. portfolio. $135, 6:30pm reception, 7:00pm dinner. Seats are limited, please call for reservations 312-266-8999.