French dinner with a "Toulouse" taste October 13, 2007

Immerse yourself into the Southern French culture and join us for this Soirée toulousaine, a special evening when you will get to taste the famous “cassoulet”, the most famous dish from South west France. This rich, slow-cooked bean stew or casserole containing meat (pork and duck) and white haricot beans will be cooked by French chef Jean-Pierre Evesque. For dessert, Christian Martinau will cook wonderful pastries. The dinner will be preceded by a presentation of Toulouse and its surroundings and regional music will be played throughout the evening.

► At the Alliance, Saturday 13 October, at 7 pm
► $30 per person (includes dinner and activities) - BYO drinks
► Please contact the Alliance to reserve your seat [email protected]

Places are limited.

Official Website: http://www.afperth.asn.au