Food Network Seminar March 1, 2005

The Edible Airwaves: How to Cook for Television

Panel:
Mario Batali, Chef, Molto Mario, Mario Eats Italy, and Ciao America
Alton Brown, Chef, Good Eats
Giada De Laurentiis, Chef, Everyday Italian
Bob Tuschman, Senior Vice President, Programming & Production, Food Network

Introduced by:
Brooke Bailey Johnson, President, Food Network

Moderator:
Jeffrey Steingarten, Food Critic, Vogue; Author, The Man Who Ate Everything

Since launching in 1993, the Food Network has enlightened and engaged viewers with its how-to approach to the culinary arts?be it corn bread and barbecue or a delectable lobster thermidor?and its innovative home and lifestyle programming. Its sizzling lineup of on-air personalities have helped to usher in the era of the celebrity chef. Join a panel of Food Network all-stars as they give the dish on what makes their network one of cable's most popular destinations.

Tickets are $12 for members and $15 for the general public, on sale now.