Food Handler's Certificate - Level 1 April 20, 2008

Register here:http://foodsafety1.eventsbot.com



Nationally Accredited Units:

Follow Workplace Hygiene Procedures-THHGHS01B

Follow Basic Food Safety Procedures-HLTFS207B

This
unit deals with the skills and knowledge required to follow
key hygiene procedures which apply in food business
enterprises.

This
unit addresses the key requirements of the National Food
Safety Guideline Standard GFSBFSPA Follow basic food safety
practices.

Official Website: http://foodsafety1.eventsbot.com