Food For Thought Book Club February 24, 2010

Join us for our brand new book club! Food for Thought book club will meet the last Wednesday of every month at 6:30pm.

Our first choice is Garlic and Sapphires The Secret Life of a Critic in Disguise by Ruth Reichl.

At each meeting we will have cooking demonstrations, recipe swaps, and great discussion!

Official Website: http://food-4-thought-gbc.blogspot.com/