Food and Wine Tasting: Lucy Waverman and Edward Finstein April 14, 2010

Chef Lucy Waverman and Wine Doctor Edward Finstein guide you through three delicious food and wine pairings. Featuring recipes from Lucy's new cookbook, A Year in Lucy's Kitchen.

This event is part of the 5th annual Keep Toronto Reading Festival presented by Toronto Public Library. It is presented with Authentic Wine & Spirits Merchants (wine sponsor) and The Cookbook Store.