Flavors of the Medeterranean Hands-On Cooking Class May 17, 2011

Even if you aren’t summering on the Cote d’Azur, why not eat as if you were? Help us to create a summery menu with the flavors of that sun-drenched region—thyme, olives, fennel…yum. Perfect for evenings on the South of France, or Southern Italy, or even Southern CA. $70. Light meal included.

Official Website: http://www.chezcherie.com