Filipino Flavors - Tradition & Innovation - A weekend of food May 15, 2010

Join the Asian Culinary Forum in the heart of San Francisco for an exciting, weekend-long celebration of the foods of the Philippines.

We’ve gathered a highly seasoned, perfectly spiced blend of chefs, scholars, writers, winemakers and musicians for two days of special events. Focus on the topic closest to your heart or indulge in an all-weekend, all-symposium pass.

Great for the food wonks and food lovers alike.

Saturday
TRADITIONAL SOURING INGREDIENTS IN FILIPINO CUISINE
PAIRING FILIPINO FOOD WITH WINE: THE NEXT FRONTIER
CULTURAL & CULINARY ENCOUNTERS
ADOBO THROW-DOWN

Sunday
FOR THE LOVE OF CHOCOLATE — MERIENDA
EATING OUR WORDS: WRITINGS ABOUT FOOD & FAMILY
INSPIRATION & INNOVATION: THE FUTURE OF FILIPINO FOOD

Visit the web site for more information. Ticket sales end Wednesday May 12 - two days before the event!