Farm Dinner by Joe Angeli February 28, 2010

We feature the culinary talents of master chef Joe Angeli. He will prepare a special Italian dinner using fresh local organic ingredients from Sweet 'n Fresh Fruits & Vegetables, Wild Things Seafood and Claro’s Italian Market. The price includes a seven course meal with five wines, prepared by our sommelier, Bob Clark Jr. First come, first served. Limited to 30 seats. RSVP to Lynn Thornley at [email protected] or call 866-411-1212.

Official Website: http://www.themuck.org