Enoteca Drago’s Affordable Spring Menus April 14, 2009

THREE COURSE DINNER SPECIAL
Offered through May 31st, 2009
$28
First Course
Cesare
Romaine Lettuce with Parmesan Crouton and Caesar
Dressing
Or
Mozzarella in Carrozza
Breaded & Sautéed Mozzarella with Tomato Sauce
Or
Carpaccio Di Bue
Beef Carpaccio with Foie Gras and Celery
~
Entrée
Raviolini ai Funghi
Mushroom Filled, Foie Grass and Truffle Sauce
Or
Linguine alla Pescatora
Shrimp, Calamari, Scallops, Clams, Mussels in Light
Spicy Tomato Sauce
Or
Pollo al Girarrosto
Rotisserie Chicken with Parmesan Fries and Red Wine
Reduction
Or
Agnello Scottadito
Grilled Lamb Chops with Carrots and Cumin Sauce
~
Dessert
Choice of Any One of Our House Desserts
Please see Dessert Menu
(Split Charge $7)

THREE COURSE LUNCH SPECIAL
Offered through May 31st
First Course
Burrata
Creamy Mozzarella, Green Lentil, Roasted Beets and Asparagus
Or
Panzanella
Tomato, Cucumber, Mozzarella, Olives, Basil and Bread Salad
Or
Mista
Baby Mix Lettuce, Tomato, Extra Virgin Olive Oil and
Balsamic Dressing
~
Entrée
Penne Alla Vodka
Penne with Prosciutto and Vodka Sauce
Or
Salmone Organico
Loch Duarte Organic Salmon with Vegetable Ragu
Or
Scallopine di Pollo
Chicken Scaloppini with Picatta Sauce and Peas
Or
Prosciutto e Porcini Pizza
Mozzarella Cheese, Prosciutto Di Parma and Porcini
~
Dessert
Choice of Any One of Our House Desserts
Please see Dessert Menu
(Split Charge $7)

Official Website: http://enotecadrago.blogspot.com/2009/04/enoteca-dragos-affordable-april.html