Easter Celebration at the San Diego Marriott La Jolla April 24, 2011

The San Diego Marriott La Jolla is planning its own Easter parade of delectable buffet dishes from the kitchen of Chef Matt Porter with an Easter Holiday Menu starring stuffed leg of lamb, citrus spiral ham, and mouth-watering accompaniments of, roasted wild mushrooms, chilled seafood salad, concluding with an array of irresistible desserts. The California-Inspired menu will be serviced in the hotel's signature dining room, 4240.

A special $79 Easter weekend rate (based on space availability) will be available to guests from April 21-24, 2011. (Booking Code MS2). Advance purchase is required and restrictions apply.

Guests staying at the hotel on Easter weekend will also find on their doors a special basket of Easter treats. They will also have the chance to participate in a drawing whereby they will receive a certificate for a Weekend Stay for two (excluding tax gratuity and incidental charges) at the beautiful San Diego Marriott La Jolla. Entry forms are available to guests at the front desk and at 4240 Restaurant.

The San Diego Marriott La Jolla is located within San Diego's scenic Golden Triangle. A Skywalk to the University Towne Center, with popular retail stores, restaurants, and even an ice rink. Famous La Jolla Shores, with unique boutique shops, galleries, and cafes, present countless opportunities for excellent dining and shopping.

Guests can retire to one of 360 guestrooms. Hotel highlights range from a sparkling pool, new fitness center, casual California Coastal cuisine at 4240, and the sleek Blue Jewel lounge where guests are encouraged to relax and socialize while enjoying premier California wines. The Quench Marketplace provides guests with a quick grab-and-go menu along with Starbucks Coffee.

Official Website: http://www.marriott.com/sanlj