*$50 Off* 4 Weeks-4/2-4/23/12 @6:30-9pm Int'l Cuisines (Spanish, Asian, Italian, Indian) $325 *Free Apron* April 2, 2012

INTERNATIONAL CUISINES SERIES #2 – 4 WEEKS - $375 Per Person **FREE CHEF APRON**
Mon, 4/2/12-4/23/12 6:30pm-9:00pm 6 Seats Left

Looking for some More Cooking fun with exotic ingredients? Hands-On Techniques for Each Class: Knife Skills, Chopping Herbs, Sauce Making, Deep-Frying, Sautéing, Stir-Frying, Steaming.

Class #1 - Asian Cuisine - Come to the Classroom and learn the fundamentals of Asian Cooking. We practice Stir-Frying Techniques and Sauce Making as we introduce you to Asian Ingredients. Our favorite recipes include:
•Hot and Sour Soup with Tofu and Egg
•Traditional Steamed Rice
•Chen Pi (Orange Peel Chicken)
•Authentic Stir-Fried Shrimp with Peas and Ham
•Thai-Style Chicken with Spicy Curry Paste
•Rice-Paper-Wrapped Vietnamese-Style Spring Rolls with Dipping Sauces

Class #2 - Indian Cuisine - In the culinary world, food from India has many Asian influences; find out what they are in this exciting class. We show you the cooking techniques and spices that make Indian food so special and flavorful. Main and side dishes include:
•Chicken Murgh Tikka (Yogurt-Marinated Chicken Satay)
•Deep Fried Samosas filled with Quick Keema
(Curried Beef, Lamb or Chicken in Sauce)
•Aloo Gohbi Masala (Cauliflower with Potatoes)
•Home Made Naan Bread
•Traditional Basmati Rice
•Coriander-Mint Sauce
•Cilantro-Chile Chutney
•Kalan (Spicy and Sweet Cooked Bananas)

Class #3 - Italian Cuisine - Food from the Mediterranean has long been enjoyed in Southern California and now you can make your own dishes with a CULINARY CLASSROOM twist! Come join us in making:
•Torta Salata (Mixed Vegetable Torta Baked in Pastry)
•Pasta all’Amatriciana (Spicy Tomato Sauce with Pancetta and Crushed Red Chile)
•Fettuccine Pasta with Carbonnara Sauce
•Hunter-Style Chicken Cacciatore
•Breaded Pork Chops Stuffed with Fontina Cheese, Herbs and Prosciutto
•Tiramisu - delicious and light

Class #4 - Spanish Cuisine - Students discover the flavors of Spanish cooking that CHEF ERIC experienced working with Chef José Munisa at Via Veneto, Barcelona's longest-running 5 Star Restaurant. The menu includes:
•Chorizo Sausage in Puff Pastry
•Chicken with Almonds, Sherry, Garlic and Onions
•Mixed Vegetable, Chicken, or Pork Paella
•Red Wine, Rosemary and Garlic-Marinated Grilled Beef on Skewers
•Mixed Greens Sautéed with Garlic, Ham and Pine Nuts

WELCOME TO THE CULINARY CLASSROOM
WHERE WE TEACH COOKING CLASSES TO THE MASSES

CHANGING THE WAY WE EAT, ONE MENU AT A TIME

Bring your creativity and questions as you explore Cooking and Pastry/Baking to start a new career or to impress your friends with your SKILLS as a Master Chef or Pastry Chef

All Classes are HANDS-ON/Participation
18-Week Culinary Master Chef Program – Certification Program
10-Week Culinary Baking/Pastry Program – Certification Program
Recreational Cooking Classes
Recreational Baking/Pastry Classes
Couples Romantic Date Night Dinner Classes
4-Week Culinary Basics Series
4-Week Healthy Cooking Series
4-Week International Cuisine Series
Team Building Events for Corporations
Private Cooking Parties/Celebrations for Adults
Intimate Setting / 12 Students in Class

Gift Certificates Available Via Email – The Perfect Gift for ANY Occasion
Register On-Line 24 Hours a Day @ www.culinaryclassroom.com/registration
Sign up for our Newsletter – we’ll send you Class Listings and Seasonal Recipes!

Cook Well, Eat Well and BE Well! with Chef Eric Crowley

Convenient Parking/Freeway Close-405/10
1 Block East of Overland, Just North of Pico
Parking Just North of Pico on Overland
2366 PELHAM AVENUE - LOS ANGELES, CA 90064
PHONE: 310-470-2640 - FAX: 310-470-2642
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