December Beer Dinner December 2, 2008

6 courses, paired with beer:
Poached pear with mascarpone.
Paired with Lurgashall ‘Christmas Mead.’

Blood orange salad with bitter greens.
Paired with De Ranke ‘Pere Noel.’

Glazed ham with spiced fruit preserves.
Paired with Great Lakes ‘Christmas Ale.’

Halibut with fennel broth.
Paired with Jolly Pumpkin ‘Noel de Calabaza.’

Lamb stew.
Paired with Ridgeway ‘Lump of Coal Stout.’

Flourless chocolate cake with drunken cherries.
Paired with Troegg’s ‘Mad Elf.