Date Night Cooking Class with Parties That Cook January 15, 2010

You and your partner will heat up the kitchen as you learn cooking techniques, all while preparing an array of international gourmet appetizer dishes with hands-on instruction.

Please bring a bottle of wine to share with the group.

At this exciting interactive cooking lesson, guests enjoy a lively introductory cooking lesson featuring tips such as the fastest way to dice an onion without a tear. Guests break into teams and work on a recipe from the day's international tapas menu, while listening to upbeat music. After the cooking is over, guests savor the 'fruits' of their labor hot from the oven!

January 15 Menu:
Lamb Skewers with Pomegranate-Mint Sauce
Wild Mushroom Crostini with Teleme and Thyme*
Brioche Tartines topped with Dungeness Crab and Shrimp Salad
Bacon-Wrapped Dried Plums with Blue Cheese and Balsamic-Honey Glaze*
Mini Chalupas filled with Chorizo and Avocado*
Pumpkin Spice Cupcakes with Cream Cheese Buttercream Frosting

NOTE: No one under 21 years old will be admitted.

Official Website: http://www.partiesthatcook.com/cooking-classes-san-francisco-bay-area-chicago-los-angeles/