Culinary Class: Michael Lanahan of The Cellar April 20, 2013

171's culinary series is back, with eight amazing regional chefs, each presenting demonstration-style courses that showcase a bounty of spectacular local and global flavors. While learning about each chef's particular passion, you'll sample foods prepared during class for a memorable lunch. Cornelius "Neal" O'Donnell, cookbook author/editor, food columnist, and Mountain Home Magazine contributor, returns as your host. Many thanks to Wegmans, our program co-sponsor, Corning Rotary Club for the funding of our mobile kitchen, and to these incredible chefs for sharing their talents. Members - $42.00 / Non-Members - $54.00

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