November 14, 7:30 PM
Washington DCJCC 1529 16th St., NW
"Claudia Roden is no more a simple cookbook writer than Marcel Proust was a biscuit maker," declares historian Simon Schama. In her seminal books on Middle Eastern and Mediterranean food, Roden weaves together memoir, history, anthropology, and recipes to tell the story of a culture through its cuisine. She is the author of numerous books, including A Book of Middle Eastern Food, The Food of Italy: Region by Region, The Book of Jewish Food, and most recently, Arabesque: A Taste of Morocco, Turkey, and Lebanon.
Tickets are $8
($6 Student/Under 25/JCC Member)
Tickets by web at www.nextbook.org.
Tickets by phone at 888-219-5222 on weekdays between noon and 4:00 pm EST.
For more information, please contact:
Erin Leib Lisitza: email@example.com 202-777-3251
Official Website: http://www.nextbook.org/localprograms/dc.html
Added by nextbook.org on November 7, 2006