Copain Wines Presents: Spring 'Supper Club' April 28, 2012

Copain Wines is pleased to present its spring ‘Supper Club,’ an intimate, one-of-a-kind dinner featuring the best local ingredients of the season prepared by celebrated Dallas chef, Sharon Hage, paired with Copain’s exquisite portfolio of food-friendly wines. The five-time James Beard Award finalist will draw from her ingredient-driven, farm-to-table focused approach to craft a special menu that complements some of Copain’s most sought-after library and single-vineyard wines. Partner-winemaker Wells Guthrie will guide guests through this enthralling culinary journey as they explore the sublime synergy between perfected food and wine pairings.

Held at the breathtaking Healdsburg winery, this dinner is the first installment of Copain’s new 2012 ‘Supper Club’ series, a collection of highly personal, wine-inspired culinary experiences, where the winery will open its kitchen for the first time to award-winning top chefs from around the country.