Cooking with Chef Irv Miller June 18, 2013

Sun-drenched Cuisines: Some of Chef Irv's favorite cooking techniques and dishes were born in the Mediterranean. Of all the bold ingredients and cooking styles of the sun-drenched region, the foods of Spain, France, Italy, Greece, Africa, Egypt and Israel inspire Chef Irv the most. He will prepare authentic regional condiments and foods and re-create specialty dishes from around and within the Mediterranean. Chef Irv will prepare four tastings and discuss food similarities and differences of the area's many regions. Because the Europeans are very proud food people, local restaurants and chefs boast about their signature dishes and coastal favorites. Chef Irv will focus on the coastline seafood specialties, cheeses, country regional dishes and familiar global favorites to expand on his sun-drenched menu tastings.

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