Cooking with Chef Irv Miller January 15, 2013

Southern Bites: Chef Irv is a proud Southern transplant of three decades. He has committed his talent to the Northwest Coast of Florida and is recognized from Pensacola to Seaside as one of the Gulf Coast's best chefs. Chef Irv will walk you through some of his favorite Southern-inspired dishes. His regional dishes include ingredients that he has enjoyed and found remarkable as both traditional and nontraditional Southern foods. He will share information and prepare treasured locally available foods and recipes in a 4-course sampling for you to enjoy. Some of his favorite tastings, from small growers and local farmers to the waters of our very own Gulf of Mexico, include pork belly debris gravy, C & D Mill yellow corn grits, local and seasonal ingredients and a sampling of sweet apple fritter rings with confectioners' sugar.

Official Website: http://www.visitpensacola.com/listings/11191/?event_id=8975#event_8975