Cooking for Clearbrook October 12, 2012

Interactive cooking demonstrations and tastings galore provide the backdrop for guests to cook up recipes for a wonderful cause. The evening, which will feature an “All-American Bistro” theme, will include a continuous flow of hearty hors d'oeuvres, beer and wine. A silent auction filled with unique items and a raffle will top off this fabulous event fit for any foodie. In addition to a raffle drawing, you can buy tickets for a chance to compete in an ultimate cooking challenge. There will be two teams of five, plus guest judges. Tickets are $25 each and winners will be drawn right before the competition.

Learn to make these dishes, hands-on:
Grilled Flank Steak Crostini with Chimichurri
Blackened Voodoo Shrimp Skewers with Cajun Dipping Sauce
Butternut Squash Risotto
Grilled Vegetable & Black Bean Enchiladas with Ancho Chili Sauce

Enjoy these dishes, buffet-style:
Herbed & Roasted Fingerling Potatoes with Buttermilk Ranch
Artichoke & Goat Cheese Stuffed Mushrooms
BBQ Pork Sliders with Coleslaw
Mac ‘n Cheese
Sticky Toffee Pudding
Citrus Cheesecake

Official Website: http://www.clearbrook.org/page.aspx?pid=299&cid=1&ceid=226&cerid=0&cdt=10%2f20%2f2012