Cooking Class: Fish, Quick and Delicious January 12, 2010

TUESDAY THE 12TH. FISH, QUICK AND DELICIOUS -

Fish is healthy, quick and wonderful for a weeknight meal. We’ll enjoy the following and more: Herb and Parmesan crusted tilapia with a quick tomato sauce, Broiled miso halibut, Salmon seared on bacon with a balsamic honey and rosemary sauce, Cod with mushrooms, garlic and vermouth.

All classes will be held at Willowpond Bed and Breakfast, from 6:30 pm to 8:45 pm. Classes include: recipe packets, a full meal, wonderful camaraderie. Classes are $50 each. Classes are transferable, but not refundable. Class attendance is limited & classes fill fast. If a class is cancelled due to low attendance, it will be rescheduled within the following 6 months and your tuition will be transferred to that date or to another class.

Payment options: Cash or check only, made out to Diana Tarasiewicz. Please call Diana at 201-3883 to register.

David & Laurie Lester, Owner/Innkeepers,

Willow Pond Bed & Breakfast, 662 26 Rd., Grand Junction, CO 81506.

www.willowpondbnb.com email: [email protected]
970-243-4958 or toll free 877-243-4958
Diana M. Tarasiewicz grew up in the Alsace Lorraine region of Northeastern France. She has been involved in the gourmet food world for many years, starting in Ann Arbor, Michigan, moving on to New York City, and finally bringing her knowledge to Grand Junction, Colorado. With over 25 years of culinary experience, this award-winning chef, menu stylist and educator brings a broad range of knowledge, technique and insight to the local community. Holding a degree in Fine Arts from the University of Michigan in Ann Arbor, Diana appreciates food as an art form. Diana owned DMT Catering with Holly Garcia, and is currently an adjunct instructor at the Colorado Culinary Academy at Mesa State College in Grand Junction, Colorado

Official Website: http://www.willowpondbnb.com