Our hands-on Cooking Classes voted best in SoCal.
with Chef Elizabeth Whitt
Asparagus and Mushroom Tart
Vietnamese Summer Rolls with Peanut Dipping Sauce
Goat Cheese Crostini with Strawberries, Basil and Balsamic Reduction
Grilled Steak Skewers with Sundried Tomato Pesto and Blue Cheese Crumbles
Southwestern Bruschetta
Added by prepessentials on March 21, 2011